Coconut-Pecan Pudding Cake

Coconut-Pecan Pudding Cake 1 pkg. (2-layer size) white cake mix 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding 1-1/3 cups water 4 eggs 1/4 cup oil 1-1/3 cups ANGEL FLAKE Coconut 1 cup Chopped Pecans PREHEAT oven to 350°F. Grease and flour three 9-inch round baking pans; set aside. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on medium speed 4 min. Stir in coconut and pecans. POUR into prepared pans. BAKE 35 min. or until wooden toothpick inserted in centers comes out clean. (Do not underbake.) Cool 15 min.; remove to wire racks. Cool completely. Fill and frost as desired.