Easy Coleslaw Dressing

Easy Coleslaw Dressing 1 cup mayonnaise (low fat works well too) 2 tablespoons sugar (I've also used Splenda here) 2 tablespoons cider vinegar 2 teaspoons black pepper 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon celery seed 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.) Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves. Toss with slaw vegetables of choice. Refrigerate at least four hours. Toss well before serving.