Easy Butter Pecan Pie

Easy Butter Pecan Pie 1 cup coarsely chopped pecans 1/4 cup butter or margarine 1 tub Creamy Home-Style Butter Cream Frosting 1 (8 oz) pkg cream cheese 1 cup frozen non-dairy whipped topping, thawed pecan halves 1 9-inch prepared graham cracker crumb pie crust Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm