Monday, February 19, 2018
Oreo Cheesecake Cookies
Oreo Cheesecake Cookies
1 cup butter, room temperature
8 oz cream cheese, room temperature
2 cups sugar
2 tsp vanilla
2 cups all-purpose flour
3 cups Oreo cookie crumbles, divided
Preheat oven to 375
Line a baking sheet with parchment paper, I highly recommend using parchment paper when baking these cookies
In the bowl of a stand mixer with a paddle attachment cream together butter and cream cheese until well combined
Add in sugar and vanilla and mix well
Add in flour one cup at a time, with the mixer on low, until it is just combined
Stir in 1 cup of Oreo crumbles into the cookie mix
Pour remaining Oreo crumbles into a bowl
Roll cookie dough into 1.5" balls then roll into the cookie crumbles, making sure to coat each ball thoroughly (this will help hold the cookie together as it cooks)
Place cookies 1-2" apart on baking sheet
Bake on center rack for 14-15 minutes or until the bottom just starts to brown
Allow to cool on the baking sheet for a few minutes before removing to a rack to cool completely
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