BEEF SAVORY CAJUN CUBE STEAK

BEEF SAVORY CAJUN CUBE STEAK ----------------------- Breading Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon black pepper ----------------------- Gravy Ingredients 2 - 10-ounce cans cream of mushroom soup 1 envelope Lipton's onion soup mix 2 cups beef broth 1 teaspoon paprika 1 tablespoon cajun seasoning 1 teaspoon garlic powder ------------------------ 2 large onions - thinly sliced into rings and cut in half 1 green bell - thinly sliced Preheat oven to 350 degrees. Heat about ½" of vegetable oil in skillet over medium heat. Season cube steaks with salt, black pepper, and garlic powder. In a pie dish combine one cup of flour with one teaspoon of salt and one teaspoon of black pepper. Dredge both sides of cube steaks in flour mixture. Cook cube steaks in hot oil, 4 minutes per side. The steaks will fully cook in the oven, at this point you are just browning them. Drain steaks on paper towels While steaks are cooking whisk together gravy ingredients in large mixing bowl. Both cans of cream of mushroom soup, Lipton's soup mix, 2 cups beef broth,1 teaspoon paprika, 1 tablespoon cajun seasoning and 1 teaspoon garlic powder. Spray large casserole dish with non-stick cooking spray. Layer thinly sliced onions, top with thinly sliced bell pepper. Top onion mixture with browned cube steaks. Pour gravy over the steaks. Tightly wrap in foil and cook at least one hour, preferably 1 hour 20 minutes. Serve over rice or mashed potatoes.