Buttermilk Ranch Cheese ball

Buttermilk Ranch Cheese ball 1 tbsp of sour cream. 1 (1 ounce) package of ranch dressing mix. 1 (8 ounce) package of cream cheese. 1/2 pound of shredded cheddar cheese. 1/4 cup of finely chopped pecans. In a bowl, mix together the sour cream and ranch dressing mix until smooth. Mix in the cream cheese and cheddar cheese until well blended. Put the bowl in the refrigerator for 5 minutes to chill. Take out the bowl, and for a ball out of the mixture. In a shallow bowl, put the pecans and roll all sides of the cheese ball in the pecans. Serve immediately.