Toasted Ravioli

Toasted Ravioli 2 dozen beef ravioli or any other filled ravioli you like. 2 lightly beaten eggs. 1 cup of Italian seasoned breadcrumbs. Parmesan cheese. Vegetable oil. Marinara sauce In boiling salted water, cook the ravioli until they float to the top then drain. Heat the vegetable oil in a fryer to 375°. Place the eggs and breadcrumbs in two separate large bowls. Dip the ravioli in the eggs then coat it with the breadcrumbs and fry in batches for about 5 minutes. Drain on some paper towel and continue with the rest of the ravioli. Sprinkle the parmesan cheese over the ravioli while it’s still hot. Before serving, heat the marinara sauce and serve aside the ravioli