Coconut Fruit Dip

Coconut Fruit Dip 1 can (8 ounces) crushed unsweetened pineapple, undrained 3/4 cup milk 1/2 cup (4 ounces) sour cream 3/4 teaspoon coconut extract 1 package (3.4 ounces) instant vanilla pudding mix Fresh pineapple, grapes and strawberries or other fruit In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator. Yield: 2 cups.