Honey Pork and Peppers

Honey Pork and Peppers 1-1/2 pounds boneless pork, cut into 1-inch cubes 2 tablespoons canola oil 1 envelope (.87 ounce) brown gravy mix 1 cup water 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons red wine vinegar 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 medium onion, cut into wedges 1 medium sweet red pepper, cut into 1-inch pieces 1 medium green pepper, cut into 1-inch pieces Hot cooked rice In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes. In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.