COWBOY BREAKFAST SANDWICHES

COWBOY BREAKFAST SANDWICHES 4 Breakfast sausage patties, cooked 3 Eggs 1/4 cup half-and-half Salt and pepper, to taste 2 tablespoons butter, divided Garlic butter (recipe below) 4 slices Texas Toast 2 slices American cheese Garlic Butter 1 stick unsalted butter, at room temperature 1/2 teaspoon salt 3 cloves garlic, peeled Sandwiches In a medium bowl, whisk together eggs, half and half and salt and pepper. Heat up a skillet over medium heat. Melt 1 tablespoon of butter. When skillet is hot, add egg mixture. Cook until set being careful not to over cook the eggs. Spread garlic butter on one side of each slice of bread. Melt the remaining tablespoon of butter in the skillet or griddle. Place each slice of bread, butter side down, in the skillet. Place half of the eggs on one slice of bread and put the 2 sausage patties on the other slice. Repeat for the second sandwich. When the Texas Toast is grilled, about 3-4 minutes, add 1 slice of cheese on top of the eggs. Carefully put together 1 slice of toast with eggs and 1 slice with sausage. Repeat for second sandwich. Garlic Butter Place butter, salt and garlic in the bowl of a food processor. Process until combined. Store in an airtight container in the refrigerator.