Sparkling Fruit Salad

Sparkling Fruit Salad 1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained 1 can (11 ounces) mandarin oranges, drained 1 cup halved fresh strawberries 1 cup halved green grapes 1 cup white wine or white grape juice 1/2 cup chilled club soda In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8 servings.