Sour Cream Beef 'N' Beans

Sour Cream Beef 'N' Beans 1 pound ground beef 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) enchilada sauce 1-1/2 cups (6 ounces) shredded cheddar cheese, divided 1 can (4 ounces) chopped green chilies, undrained 1-1/2 cups crushed corn chips 1 tablespoon dried minced onion 1 cup (8 ounces) sour cream Additional corn chips Crumble beef into an ungreased 2-qt. microwave-safe dish; cover with waxed paper. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion. Cover and microwave on high for 2 to 2-1/2 minutes or until heated through, stirring once. Top with the sour cream and remaining cheese. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with corn chips