Honey-Mustard Green Beans

Honey-Mustard Green Beans 1/2 pound fresh green beans, trimmed 1 teaspoon cider vinegar 1 teaspoon olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1/8 teaspoon salt Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the vinegar, oil, mustard, honey and salt. Drain beans; add to vinegar mixture and toss to coat. 2 servings.