CREAM CHEESE SAUSAGE BALLS

CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened 1 1/4 cups Bisquick (recipe below) 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. Homemade Low-Fat Bisquick Mix (makes about 5 cups) 3 1/4 C All-purpose Flour unsifted 1 C Nonfat Dry Milk Powder 1/2 C Cornstarch 1/4 C Sugar 1 Tbsp Baking Powder 1 1/2 tsp Salt 1 tsp Baking Soda Mix ingredients together. Store in an airtight container. Use lowfat or skim milk to moisten. Use in place of biscuit/bisquick mix.