Cherry Cheesecake Lush Desert

Cherry Cheesecake Lush Desert 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 c. butter, melted 8 oz. cream cheese, softened 1 c. powdered sugar 16 oz. whipped topping, divided 2 small boxes cheesecake flavored pudding 3 c. milk 1 can Cherry Pie Filling 1/2 c. chopped pecans In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1½ c. whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1½ c. whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan. Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans. Enjoy