Sausage-Beef Meatball /Sweet Sauce

Sausage-Beef Meatball /Sweet Sauce Meatballs OR CHEAT AND USE FROZEN MEATBALLS(hehehe) 1 pound lean ground beef 1 pound ground mild sausage(Jimmy Dean) 1/2 cup grated parmesan cheese 1/2 cup Panko style breadcrumbs 1/4 cup fresh chopped parsley or 1 tablespoon dry parsley 1/2 teaspoon salt 1/2 teaspoon pepper 2 eggs Preheat oven to 400 degrees Mix all ingredients together and roll into balls Place all balls (makes about 30-35 balls) on a foil lined cookie sheet and spray with non-stick cooking oil. Bake for 25-30 minutes or until no longer red in middle. Sauce 1 (14 oz) can jellied cranberry sauce 1 (12 oz) jar chili sauce 2 tablespoons Dijon mustard 2 tablespoons brown sugar 1 tablespoon fresh lemon juice In a saucepan, mix together cranberry , chili sauce, Dijon mustard, brown sugar and lemon juice. Mix to combine and allow to simmer, stirring frequently for about 5 to 10 minutes to allow cranberry sauce to break down. Place meatballs in a Crock-Pot and pour the sauce over. Mix well to combine. Set Crock-Pot to low, cover and allow to cook for 2 hours before serving. If using frozen meatballs, allow them to cook for 3 hours before serving. Keep Crock-Pot plugged in throughout your party and serve the meatballs from the Crock-Pot.