Pretzel Mustard Dip

Pretzel Mustard Dip 1/4 cup mayonnaise 1/4 cup prepared yellow or Dijon mustard 2 tablespoons finely chopped onion 1 tablespoon ranch salad dressing mix 2-1/4 teaspoons prepared horseradish Pretzels In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.