Favorite Marinated Mushrooms

Favorite Marinated Mushrooms 2 pounds fresh mushrooms 1 envelope (.7 ounce) Italian salad dressing mix 1 cup water 1/2 cup olive oil 1/3 cup cider vinegar 2 tablespoons lemon juice 1 tablespoon sugar 1 tablespoon minced fresh parsley 1 tablespoon reduced-sodium soy sauce 2 teaspoons crushed red pepper flakes 3 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon pepper Leaf lettuce, optional Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool. In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 4 cups.