Sole Fillets in Lemon Butter

Sole Fillets in Lemon Butter 4 sole fillets (4 ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 3 tablespoons butter, melted 1/2 cup minced fresh parsley 1 tablespoon lemon juice 1/4 cup crushed butter-flavored crackers 1/2 teaspoon paprika Place the sole in an ungreased microwave-safe 11-in. x 7-in. dish; sprinkle with salt and pepper. Cover and microwave on high for 3-4 minutes. In a small bowl, combine the butter, parsley and lemon juice; pour over fillets. Sprinkle with cracker crumbs. Microwave, uncovered, for 3-4 minutes or until fish flakes easily with a fork. Sprinkle with paprika