APPLE PIE DIP

APPLE PIE DIP 2 cups peeled, cored, and diced apple 2 tablespoons fresh lemon juice 3 tablespoons brown sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon cornstarch dissolved in 1 teaspoon water Combine the apples, lemon juice, brown sugar, cinnamon and nutmeg together in a microwave-safe bowl; stir to combine. Microwave on high for 5 minutes or until mixture is bubbling and juice comes out of the apples. Remove from microwave, stir in the cornstarch slurry. Microwave on high for 2 more minutes until the sauce thickens. Can be served warm or cold.