Eggnog Pie

Eggnog Pie 1 prepared pie crust 1 3.4 oz box vanilla instant pudding mix 1 1/2 cups eggnog 2 cups whipped topping, like Cool Whip (thawed) dash nutmeg In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick Sprinkle in some nutmeg Fold in whipped topping until mixture is fluffy and color is pale yellow Spoon mixture into pie crust, and smooth with spatula until even Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve