Bacon Swirls

Bacon Swirls 1 (8 oz) can of crescent rolls. 2 (3 oz) package of softened cream cheese. 8 to 10 slices of cooked and crumbled bacon. 2 Tb of minced onions. 1 to 2 tsp of milk. In a bowl, mix together the cream cheese, crumbled bacon, minced onions and milk. Unroll the crescent rolls and separate into 4 rectangles. Spread the mixture on the rectangles and roll up, jelly roll style starting at long side. Press the edges to seal and cut each roll into 8 slices. On an ungreased baking sheet, arrange the swirls and sprinkle with parmesan cheese. In a preheated oven to 375° bake for 12 to 15 minutes and voila! Simple, easy and delicious! These swirls don’t take time to prepare nor the bake. It’s the perfect recipe for emergencies! Give it a shot, I’m sure you will like it.