Sweet Salsa Chicken

Sweet Salsa Chicken 4 boneless, skinless, chicken breasts 1 cup of your favorite salsa * 2 tbsp brown sugar, packed 1 tbsp mustard (regular works fine, but a dijon or honey variety adds a nice touch) Place chicken in a prepared 9x9 baking pan. Combine all other ingredients in a small bowl. Spoon over chicken. Bake at 350F for 1 hour. * I love using pineapple, mango or peach salsas for this recipe. They go very well with chicken. - See more at: http://www.momspantrykitchen.com/sweet-salsa-chicken.html#sthash.qunqkBkB.dpuf