Salmon Patties

Salmon Patties 1 12 oz can pink salmon bones removed and drained 2 Whole eggs 1/4 cup chopped onion 1/4 cup all purpose flour 2 tablespoons yellow corn meal 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 to 4 tablespoon oil Mix all ingredients together. Shape your patties just like you were making hamburger patties. In a skillet over medium heat add oil and allow to get hot. Place patties in skillet cook for 3 to 4 minutes on each side or until golden brown. Drain on paper towel serve nice and hot.