Egg Noodles

Egg Noodles 2 1/2 c all purpose flour Pinch of salt 2 eggs beaten 1/2 c milk 1 tbsp butter In a large bowl mix flour and salt add eggs milk and butter mix until completely mixed kneading about 5 minutes. Let rest for 10 minutes roll out onto a floured surface to 1/4 - 1/8 inch thickness cut in strips. Let air dry before cooking Bring water or broth to a boil add noodles cook until done 10-15 minutes.