EASY CHEESY CHILI CHICKEN

EASY CHEESY CHILI CHICKEN 2 tablespoons olive oil 2 tablespoons cilantro 1 tablespoon chili powder 1 tablespoon cumin 2 teaspoons salt 1 clove garlic, chopped 1/2 teaspoon pepper 1/8 teaspoon cayenne 4-5 boneless chicken breasts 1/4 cup green pepper, julienned 2 tablespoons red onion, diced 1/4 cup Roma tomato, diced (about 1/2 small) 4 ounces colby-jack cheese, shredded Stir together the first 8 ingredients in a medium bowl. It will be a thick paste. Add the chicken and rub the seasoning mixture all over the meat until coated evenly. Place the chicken on a foil-lined baking sheet. Arrange the vegetables over the chicken. Bake at 400 20 minutes or until the chicken is just done. Do not overcook. Top with the cheese and return to oven until melted, about 5 minutes.