Chicken Hash Brown Casserole

Chicken Hash Brown Casserole 1 lb chicken, diced and cooked 1 lb bag of shredded hash browns (defrosted) 1/4 cup milk 1 can cream of mushroom soup 1/2 cup sour cream 1 bag of cheese ( I used mozzarella ) 1 snack bag of potato chips Mix cooked/diced chicken, cream of mushroom, milk, sour cream and handful of cheese in a bowl. In baking pan, layer: Hash browns, then chicken/soup mixture nad some cheese. -repeat- - for the top layer add the crushed potatoe chips. Press firmly. Bake in oven at 350 degrees for 40 minutes.