Monday, October 6, 2014
ZESTY BEET SALAD
ZESTY BEET SALAD
MAKES 6 SERVINGS.
1/2 cup oil & vinegar salad dressing
1 lime, zested, juiced
15 oz can sliced beets, drained, diced
10 oz arugula
1/2 cup crumbled blue cheese
In bowl, mix dressing, 1 1/2 tbs lime juice and 1/2 tsp zest. Add beets, toss. Place arugula over beets, sprinkle with cheese. Toss.ENJOY
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