Stuffed Fritos

Stuffed Fritos 1 pound Ground beef; 93% lean 1 cup Cheddar; shredded 1 package Taco seasoning 1 bag Fritos Scoops 4 tablespoon Salsa; commercial brand Toppings Mix ground beef (raw, yes raw), taco seasoning, salsa, and cheese together. Stuff the Frito Scoops with the meat mixture and place on a 350f grill over indirect heat. Cook until the internal temperature reaches 165 degrees. Remove from grill and top with your preference of toppings. The original recipe called for sour cream or guacamole. We liked ours with fresh cilantro and ranch dressing.