Panchos

Panchos 6 corn tortillas Oil for frying 1/3 cup refried beans 1/4 lb. Monterey jack, longhorn or cheddar cheese, sliced 1/2 cup guacamole 1 or 2 canned jalapeno peppers, sliced Quarter and fry tortillas as for Nachos. Spread refried beans on each tortilla chip and top with a cheese slice. Put under the broiler til cheese melts. Remove and top each with a spoonful of guacamole and a jalapeno slice. Serve at once. Makes 2 dozen.