Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • CRAZY GOOD CASSEROLE
    CRAZY GOOD CASSEROLE 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 ...
  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • Honey Mustard Potato Gratin
    Honey Mustard Potato Gratin 5 Yukon gold potatoes (about 1 lb), unpeeled, thinly sliced 1 medium-large onion, thinly sliced 1/2 cup gruyere...
  • Strawberry Shortcake Fudge
    Strawberry Shortcake Fudge 2 cups shortbread cookie crumbs 5 Tablespoons butter, melted 3 1/4 cups white chocolate chips, divided 2 Tablesp...
  • Easy Whole Wheat Pizza Dough
    Easy Whole Wheat Pizza Dough 1 1/4 cup white flour 2 1/4 teaspoon yeast 1/2 teaspoon salt 2 tablespoons oil 1 cup warm water (not boiling h...
  • Inside out Stuffed Pepper Casserole
    Inside out Stuffed Pepper Casserole 2 cups chicken broth 1 cup rice (not instant) 1 lb ground beef (I used meatloaf mix) 1 medium onion, ch...
  • Sweet potato pecan cornbread
    Sweet potato pecan cornbread Melt 1 1/2 sticks butter...... mix about 3 tablespoons of it with honey and set it aside. Lightly toast 1/2 c...
  • Creamy Garlic Pasta
    Creamy Garlic Pasta 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot 2 tablespoons butter or 2 tab...
  • WARM CHICKEN NACHO DIP
    WARM CHICKEN NACHO DIP 1 (14 ounce) can diced tomatoes with green chile peppers (such as ROTEL), drained 1 (1 pound) loaf processed cheese ...
  • Creamy Four Cheese Garlic White Spaghetti Sauce
    Creamy Four Cheese Garlic White Spaghetti Sauce 1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves, minced 8 oz spaghetti 1 cup coo...

Friday, October 10, 2014

LEMON GINGER TEA

LEMON GINGER TEA MAKES 1 SERVING. 1 black tea bag 1/4" thick slice peeled ginger 1" strip lemon peel Place tea bag, ginger and lemon peel in cup. Fill with boiling water. Let steep until desired strength, strain. Sweeten with honey. SERVE & ENJOY...
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)