Fritoque

Fritoque 2 cups refried beans 1 cup broken tortilla chips (tostadas) 2 small red dried chilies, crushed or jalapeno slices to taste 1/2 cup grated cheddar or American cheese Mix the beans, tostadas, and chiles. Put the mixture in individual baking dishes and divide the cheese evenly, sprinkling over each. Place in hot oven just long enough to melt cheese. For Chiltoque: Substitute 2 cups chili con carne for the frijoles (refried beans) Serves 2