Take Along Potatoes

Take Along Potatoes 10 to 12 potatoes, peeled and thinly sliced 1 to 2 onions, sliced 2/3 cup shredded cheddar cheese 1/2 cup butter, melted 15 oz. can chicken broth 1 Tbsp. dried parsley 2 Tbsp. Worcestershire sauce Salt and pepper to taste In greased 13 x 9 inch pan, layer potatoes, onion and cheese. Pour butter over mixture. Mix remaining ingredients and pour over mixture. Bake, covered, at 425 for 45 to 50 minutes or til potatoes are tender. Uncover, turn off oven and leave dish in oven for 10 minutes. Makes 10 to 12 servings.