Cranberry Orange Loaf

Cranberry Orange Loaf 2 cups flour 1 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 tsp. orange zest 2 eggs, beaten 1/2 cup milk 1/2 cup butter, melted 3/4 cup cranberries, coarsely chopped 3/4 cup chopped walnuts, toasted 1/2 cup dried apricots, chopped In large bowl, stir together flour, sugar, baking powder, salt and zest. Make a well in the center; set aside. In medium bowl, stir together eggs, milk and butter; add to flour mixture. Stir just til moistened. fold in cranberries, nuts land apricots. Spread in an 8 x 4 inch loaf pan that has been greased on bottom and 1/2 inch up sides. Bake at 350 for 65 minutes to 70 minutes til a toothpick tests clean. Cover with foil during last 20 minutes of baking time. Cool in pan on wire rack for 10 minutes; invert onto rack and cool completely. Makes 1 loaf.