Avocado Coleslaw

Avocado Coleslaw 4 small avocados, peeled and seeded 3 tablespoons lime juice 1 (8-ounce) container light sour cream 1 garlic clove, pressed 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 1/2 (16-ounce) packages coleslaw mix (8 cups) 1 small sweet onion, chopped 1 small red or green bell pepper, chopped Mash 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with remaining 1 tablespoon lime juice. Stir sour cream and next 4 ingredients into mashed avocado mixture until well blended. Stir in coleslaw mix; add chopped avocado mixture, onion, and bell pepper, and toss gently. Makes 8 to 10 servings