Slow Cooker Pumpkin Harvest Chex Mix

Slow Cooker Pumpkin Harvest Chex Mix 2 cups cinnamon chex cereal 2 cups wheat chex cereal 3 cups vanilla chex cereal 1 cup pecans 1 cup mini graham crackers 1 cup dried cranberries 1/2 cup pumpkin seeds 1/2 cup butter, melted 1/4 cup packed brown sugar 1 Tbsp pumpkin pie spice 1 1/2 tsp vanilla In oval 5 to 6 quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds. In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes. Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving. Makes: 20 servings