Cajun Skillet Shrimp

Cajun Skillet Shrimp 3 Tbsp. olive oil 2 cups shrimp, peeled and deveined, raw or cooked 1 clove garlic, minced 1 small onion, sliced 1/2 green pepper, chopped 1/2 yellow pepper, chopped 1 tsp. Cajun seasoning Heat oil in a heavy skillet over medium-high heat. If shrimp are raw, throw them in now, along with garlic, onion and peppers; stir-fry until the shrimp are pink and vegetables are just tender-crisp. If using cooked shrimp, sauté vegetables first, then add shrimp and cook just long enough to heat them through. Sprinkle Cajun seasoning over everything and stir it in. Serves 2.