Biscuit Tamale Pie

Biscuit Tamale Pie 1 lb. ground beef 1/2 c. chopped onion 1/2 to 1 tsp. chili powder 1/4 tsp. garlic powder 1/8 tsp. red or black pepper 12 oz. can Mexicorn , drained 8 oz. can tomato 7.5 oz. can refrigerated buttermilk or country biscuits 4 American cheese slices Grease pie pan, brown beef and onion, drain. Stir in chili powder and garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit around sides of pie dish and in the bottom. Flatten biscuit with fingers. Pour the cooked ingredients into the biscuit mold. Place cheese on the top of the dish. Bake in oven preheated at 350 degrees for 25 minutes or until biscuits are brown.