Simple Southwestern Chicken

Simple Southwestern Chicken 4 Chicken Breasts 1 Green Bell Pepper 1 white onion 1 8 oz. pkg. mushrooms 1/2 stick marg. 2 cups Monterey Jack Cheese (sliced) Marinade: 1/4 c Worcestershire sauce 1/4 c Teriyaki sauce Marinade chicken for 10-30 mins. Slice vegetables. In one skillet with 1/2 stick of margarine saute vegetables. In another skillet cook chicken with a 1/4 cup of marinade. Cook chicken until done. Place chicken in a baking dish (drain off any extra marinade) top chicken with sauted vegetables and sliced on top. Bake in 375 oven until`cheese melts and begins to bubble. Serve with rice.