Ranch Chicken and Potatoes

Ranch Chicken and Potatoes boneless/skinless chicken tenders (1 package, maybe a 1/2 - 3/4 pound) 3 medium potatoes olive oil ranch salad dressing dry mix in a packet pepper seasoned bread crumbs Cut tenders as needed (some I cut smaller, other pieces left as is). Put three medium potatoes in microwave for 3 min to partially cook, then cut into quarters. Toss chicken and potatoe quarters with the ranch dressing mix and pepper. Place on shallow roaster pan and drizzle with olive oil, Lightly sprinkle with seasoned bread crumbs. Roast 385 degrees 20 - 25 min.