Candied Apples

Candied Apples 8 cooking apples, such as Rome apples 1 3/4 cup sugar 3/4 cup water 9 oz. pkg. small red cinnamon candies Peel, core and cut apples into eighths. In a Dutch oven, mix sugar, water and candies, stirring constantly, cook over medium heat about 10 minutes or til candies dissolve. Add apples land bring to a boil. Cook about 7 minutes or til apples are tender. Cool; cover and store in refrigerator. Serve chilled. Makes 6 1/2 cups.