Crockpot Bacon and Ranch Pasta Chicken

Crockpot Bacon and Ranch Pasta Chicken 1 lb. chicken breasts 6 slices bacon, cooked and diced 2-3 cloves garlic, finely chopped 1 package ( 1 oz.) ranch dressing and seasoning mix 1 can (10.75 oz.) condensed cream of chicken soup 1 cup sour cream 1/2 tsp pepper 1/2 cup water 8 oz. spaghetti, cooked Spray 4 quart slow cooker with cooking spray, place chicken in cooker. In medium bowl, mix remaining ingredients except the spaghetti. Pour over top of chicken. Cover; cook on Low setting 6 hours, or High setting 3-4 hours. When about 15 minutes are left, cook and drain spaghetti as directed on package. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti. Makes 6 servings.