Crockpot Hoisin Stew

Crockpot Hoisin Stew 2/3 cup beef broth 7-10 oz. hoisin sauce 1 tsp. hot sauce 5 cloves garlic, minced 1″ piece of ginger, peeled and grated or minced 1.5 lbs. cubed stew beef 3 ribs celery, cut into large slices 3 carrots, peeled and cut into large pieces 2 small or 1 large onion, thinly sliced Whisk together the broth, hoisin, hot sauce, garlic, and ginger. Add the stew, celery, carrots, and onion, tossing to coat. Cover and refrigerate overnight.