Crockpot Lumberjack Casserole (crock pot)

Crockpot Lumberjack Casserole 1 lb ground beef 1 large onion, diced 5 medium potatoes, cut in 1 inch cubes 1 1/2 tsp minced garlic (about 1 large clove) 1 - 15 oz can stewed tomatoes 1 - 16 oz can kidney beans 1 can of cream of mushroom soup 1/2 tsp oregano 1/4 tsp black pepper, freshly ground 1 tsp kosher salt 1 1/2 cups grated cheese, monterey jack or cheddar Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits. Makes: 6 to 8 serv