Sour Cream and Chive Potato Casserole

Sour Cream and Chive Potato Casserole 4 pounds potatoes (12 medium) 1/8 teaspoon black pepper 8 ounces light cream cheese 1/4 cup chopped fresh chives 1 cup lowfat sour cream 1/2 teaspoon paprika 1 tsp. garlic powder 2 tablespoons butter Boil and mash the potatoes by hand. Don’t over mix or they will become gummy. Add cheese, sour cream, salt and pepper with a wooden spoon until mixed. Fold in chives and spoon into a baking dish. Top with the paprika and butter. Bake at 350 F for 30 mins.