FRENCH TOAST MUFFIN CUPS

FRENCH TOAST MUFFIN CUPS 1 1/2 cups milk 2 tablespoons granulated sugar 5 eggs 2 teaspoons vanilla 1 teaspoon cinnamon 1/2 teaspoon nutmeg 8 cups cubed croissants maple syrup powdered sugar if desired Topping 4 tablspoons cold butter 1/4 cup brown sugar 1/4 cup all purpose flour STREUSEL TOPPING 4 tablespoons cold butter 1/4 cup brown sugar 1/4 cup all purpose flour Preheat oven to 350 degrees. Spray a muffin pan with cooking spray and set aside. In a large bowl whisk together milk, sugar, eggs, vanilla, cinnamon and nutmeg until combined. Toss in cubed croissants Dived the mixture into the muffin cups. Pour any extra liquid over tops. In a small bowl add the brown sugar, flour, cinnamon and cold butter and mix using a fork or your fingers until crumbly. Spoon crumb mixture over the tops and gently press. Bake for 25-28 minutes or until golden brown. Serve with maple syrup and a dusting of powdered sugar if desired. Store any leftovers in and airtight container.