STRAWBERRY TURNOVERS

STRAWBERRY TURNOVERS 1 3/4 cups strawberries washed and diced 1 tablespoon water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 sheet puff pastry thawed sprinkle of flour 1 egg white FOR THE GLAZE 3/4 cup powdered sugar 1-2 tablespoons milk In a saucepan on medium low heat add the strawberries, water, sugar and cornstarch and mix. Cooke 3-4 minutes and using a potato masher or fork smash the strawberries a bit. Preheat oven to 400 degrees Sprinkle some flour on a cutting board and lay out the puff pastry. Using a rolling pin or cup roll out the creases in the puff pastry. Cut the puff pastry into four large squares. Add about 2 tablespoons of the strawberry filling into the middle of the squares. Fold the corner over to form a triangle. Using a fork crimp the edges to seal. Transfer the turnovers to a baking sheet and brush the top with the egg whites. Using a small knife make to small slit in the top. Bake 15 minutes FOR THE GLAZE In a small bowl add the powdered sugar and 1 tablespoon of milk. Mix and add the rest of the milk if needed for desired consistency. Let turnovers cool 5 minutes then using s spoon drizzle over the top.