SAUSAGE TOMATO CHEESE OMELET

SAUSAGE TOMATO CHEESE OMELET 2 large eggs 1 tablespoons water 1 tablespoons butter 1/2 cup ground breakfast sausage 1/4 cup tomatoes diced 1/3 cup shredded cheese Salt and pepper to taste Chives for garnish In a small bowl whisk 2 eggs and 1 tablespoon water and set aside. Heat a 10 inch skillet on medium high heat. Add the sausage and cook until browned about 3-5 minutes. Remove to a bowl. Drain grease. In the same skillet, on medium low heat add 1 tablespoon butter and melt. Pour in whisked eggs. Eggs should set immediately at the edges. After some of the egg has set lift the edges of the omelet with a spatula. And tilt the pan a little to allow the uncooked egg to come into contact with the hot pan. Add the cheese, sausage and tomatoes to one side of the omelet. Carefully use a spatula and flip the other side over. Reduce heat to low and cook about 1 1/2 minutes or until egg is cooked through. NOTES You can use cream or milk instead of water for a more velvetty egg texture.