Thursday, November 12, 2020
Fluffy Cran-Raspberry Salad
Fluffy Cran-Raspberry Salad
2 cups frozen raspberries
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups Miniature Marshmallows
Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
Add dry pudding mix and cranberry juice; stir 2 min.
Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
Refrigerate 1 hour.
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