Pumpkin Streusel Pie

Pumpkin Streusel Pie 2 large eggs 1 - 15 oz Can of Pumpkin Puree 1 C evaporated milk 14 ounces sweetened condensed milk 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cloves Walnut Streusel Ingredients ¼ C light brown sugar, packed 2 tbsp flour 2 tbsp butter, softened ½ tsp ground cinnamon ½ C chopped walnuts Preheat oven to 425 degrees and place the pie dish onto a cookie sheet Using a large bowl, whisk together the eggs until whisked Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined Pour pie mixture into the pie crust Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean Allow to cool to room temperature before placing into the fridge Walnut Streusel Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble Preheat oven to 350 degrees Remove pie from fridge and place onto cookie sheet Cover the top of the pie with the streusel When oven is preheated, place the pie into the oven for 10 minutes Allow to cool before cutting